Driving into the state of Texas completely changed the nature around us. There is “Prairie” with lots of horses and cows instead of swamps and loads of water and alligators. And this changes your plates in the restaurant as well: no fried gators and seafood anymore like in Louisiana or Florida, but Steaks, Ribs and Barbeque everywhere. For meat lovers a real paradise 🥩.
And we learnt, that the real Barbeque you are going to wait for.. you’ll start at 9h in the morning and you’ll wait until you may eat around midday and in most restaurants it’s sold out by around 2 o’clock in the afternoon latest and will not be served for dinner at all.
Barbecue (Beef Brisket and Ribs) with Cole Slaw and Beans at Goode & Co Barbecue
Find the real Texan Cowboy eating at the Goode & Co (look left 🤠)
Complimentary Chips and Salsa while waiting for the table at the Taste of Texas Steakhouse (No. 1 Steakhouse in Houston)
As they are a lot of German immigrants in Texas, you’ll find also sausages, correctly called Bratwurst in English 👍 They’re just ten times bigger as we know them 😂
Skyline of Houston in foggy weather condition